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  • Pig fat, incl. lard, and poultry fat, rendered or otherwise extracted (excl. lard stearin and lard oil)
  • Fats of bovine animals, sheep or goats (excl. lard stearin, lard oil, oleostearin, oleooil and tallow oil, not emulsified or mixed or otherwise prepared)
  • Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil (excl. emulsified, mixed or otherwise prepared)
  • Fats and oils and their fractions of fish or marine mammals, whether or not refined (excl. chemically modified)
  • Wool grease and fatty substances derived therefrom, incl. lanolin
  • Other animal fats and oils and their fractions, whether or not refined, but not chemically modified (excl. pig fat, poultry fat, fats of bovine animals, sheep and goats, fats of fish and other marine animals, lard stearin, lard oil, oloestearin, oleo-oi
  • Soya-bean oil and its fractions, whether or not refined (excl. chemically modified)
  • Ground-nut oil and its fractions, whether or not refined, but not chemically modified
  • Olive oil and its fractions obtained from the fruit of the olive tree solely by mechanical or other physical means under conditions that do not lead to deterioration of the oil, whether or not refined, but not chemically modified
  • Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, incl. blends of these oils or fractions with oils or fractions of heading 1509
  • Palm oil and its fractions, whether or not refined (excl. chemically modified)
  • Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified
  • Coconut "copra", palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified
  • Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified
  • Fixed vegetable fats and oils, incl. jojoba oil, and their fractions, whether or not refined, but not chemically modified (excl. soya-bean, ground-nut, olive, palm, sunflower-seed, safflower, cotton-seed, coconut, palm kernel, babassu, rape, colza and m
  • Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared
  • Margarine, other edible mixtures or preparations of animal or vegetable fats or oils and edible fractions of different fats or oils (excl. fats, oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whe
  • Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, inedible mixtures or preparations of animal or vegetable fats or oil
  • Glycerol, crude; glycerol waters and glycerol lyes
  • Vegetable waxes, beeswax, other insect waxes and spermaceti, whether or not refined or coloured (excl. triglycerides)
  • Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes