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PREPARATIONS OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES

SUGARS AND SUGAR CONFECTIONERY

COCOA AND COCOA PREPARATIONS

PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS` PRODUCTS

PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

MISCELLANEOUS EDIBLE PREPARATIONS

BEVERAGES, SPIRITS AND VINEGAR

RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER

TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES